#wine.drinks.finefood
#hirscherie.bar iv
#wine.drinks.finefood
Our evening restaurant offers different settings, classic or sitting at a long table in boutiquestyle in our Hirscherie, it's your choice. Together with our hotel bar, a small, selected fine food offer is available to guests from 17:00 onwards, except on Sundays, Thursdays and public holidays, with aperitifs and drinks already available from 16:00.
The Hirscherie IV is also open to local afficionados and lovers of our Hirschen cuisine - with advance reservation - limited number of tables.
Eating in the style of the time means adapting the offer to the respective time, the corresponding season and also to the region. Keeping the good, tried and tested, but also incorporating new influences and trends. We want our guests to experience regional delights - light, modern and market-fresh with a focus on local products and origins. The food is prepared and served by the owner himself and his team. We take our time when cooking, prepare carefully and are pleased when you enjoy the result on your plate. - "soulfood" a la hirschen
Around 20,000 votes were cast in the past two weeks and these show how important breakfast and brunch are to the falstaff community.
"We were awarded at falstaff with more than 60% as the most popular brunch restaurant in Vorarlberg!"
Become a member! Your feedback is important to us!
Thank you very much! Your Hirschen Team
#Enjoyingthedaytothefullest
#boutiquestyle.breakfast
What could be nicer for someone than breakfast? Whether well-travelled or from nearby, we are happy about every guest. What should we call the child? Pleasure oasis, regional marketplace, breakfast buffet or maybe even international " Boutique Breakfast" or perhaps brunch? Finally, we agreed on boutiquestyle breakfast Chef Charlotte Hirt is personally responsible for the selection of delicacies. Modern energy food alternates with classic breakfast dishes. We have also set up a special corner for allergy sufferers. Each ingredient, each dish individually simply a delight but also in concert together. A regional spread with fine sourdough bread and fresh radishes on top or a homemade apricot jam with a fine Austrian plait and butter. The scents are already getting up your nose?
with style, small and fine, indoors, outdoors or both
Feiern In- & Outdoor
Especially in times when we are very challenged, when encounters and conversations sometimes come up short, it needs to be in a pleasant and safe setting. We would like to offer you a few carefree hours, whether in one of our restaurant rooms or on the heated and cosy terrace.
New times also allow new ways to spend the evening.
We are happy to be creative for you and combine the outdoor punch aperitif/ apericena with a sit-down menu.
Or you may want to spend the whole evening on the terrace - we have plenty of blankets.
A new feeling that these times bring.
You can also give these offers and many more to your family, friends and clients.
#from.day.today
The hirschen dornbirn and its guest philosophy through the ages.
Every time of day, every time of enjoyment has its desires, its longings, sometimes a small desire, or a request, one time a cosy and fine meal, then again just a small snack and a cocktail or a glass of wine to enjoy in a fauteuil or in a lounge indoors and outdoors. We have created space for these different requirements in our boutiquestyle concept. The evening restaurant with its discreet, newly designed guest rooms goes hand in hand with the generosity of an open house, where locals and guests meet in the private lounge. When the restaurant is closed on Thursdays and Sundays, our hotel guests and residents will in future be able to use our Private Lounge with its finest interior (expected to open in November 2022) for a little indulgence in between meals, for discussions and also for new work. Modern, uncomplicated and always available, just like when you go to the fridge at home in the evening and take a snack or a drink. This is also a good way to bridge a restaurant break.
